Catering Menus
From working breakfasts to holiday galas, our culinary team builds menus around your agenda. Explore each menu online or download it as a PDF.
The Menus
Seven menus for every part of the day
Breakfast
Continental buffets, hot breakfasts and plated service to start the day.
View Menu
Custom Menus
Something specific in mind?
Our culinary team can tailor any menu to your event, theme, dietary needs and budget. Speak with a sales manager to design yours.
Good to Know
Catering policies
Special Dietary Needs
In the event that any of the guests in your group has a food allergy, we require the meeting planner or event host to inform us (one week in advance) and provide the names of the guests along with the nature of their allergies so that the necessary precautions can be taken when preparing their food. Upon advance request, we undertake to provide full information regarding the ingredients of any food served to your group.
Sole Suppliers
Outside food and beverages, including alcoholic and non-alcoholic beverages, may not be brought into or served in the facility. Please contact a sales manager for further information on celebration cakes, wine and candy bars.
Catering Minimum
The catering minimum is 12 guests unless otherwise indicated. Buffets and plated service carry their own minimums, noted on each menu. OCEC does not charge a gratuity fee.
Contact Us
Let's Build Your Menu
Tell us about your event and our culinary team will put together options that fit your agenda, your guests and your budget.