Catering Menus
Lunch
Buffets, super salads, to-go bags and three-course plated service — built for working agendas and long sessions alike.
GF — Gluten free · DF — Dairy free · V — Vegetarian · V+ — Vegan
Lunch Buffets
The Sandwich Station
$40.00 / person
- ·Homemade Soup of the Day (GF/DF/V/V+)
- ·House Blend of Baby Spinach and Arugula, Kale and Mesclun Greens, Shredded Carrot, Cucumbers, Tomatoes, Sliced Radish, Roasted Chickpeas and Feta Cheese with an assortment of dressings
- ·Kosher Pickles and a Medley of Marinated Olives
- ·Seasonal Fruits and Berries Platter
- ·Van Houtte™ Coffee, Decaffeinated Coffee, Herbal and Traditional Teas
Assorted sandwiches and wraps
- ◦Oven Roasted Chicken Breast with Provolone, Tomatoes and Arugula, finished with a sundried tomato pesto spread
- ◦Roast Beef with Smoked Cheddar, Tomatoes, Pickled Onion and Spinach, finished with a sriracha cilantro aioli
- ◦Miso and Orange Marinated Tofu with a ponzu black bean spread, pickled carrots, cucumber and napa cabbage (DF/V/V+)
Choice of one side
- ◦Crispy French Fries (GF/DF/V/V+)
- ◦Sweet Potato Fries (GF/DF/V/V+)
- ◦Onion Rings (V)
- ◦Golden Kettle Chips (GF/DF/V/V+)
Italian Feast
$40.00 / person
- ·Caprese Salad (GF/V) — cherry tomato, bocconcini and red onion marinated in fresh basil and balsamic glaze
- ·Classic Caesar Salad with croutons, bacon bits and shaved parmesan petals with Mighty Caesar dressing
- ·Italian-Style All-Beef Meatballs tossed in our homemade tomato and basil sauce
- ·Cheese-Filled Ravioli in a roasted garlic Alfredo sauce (V)
- ·Lemon Ricotta and Amaretto Torte (V)
- ·Seasonal Fruits and Berries Platter
- ·Van Houtte™ Coffee, Decaffeinated Coffee, Herbal and Traditional Teas
Fajita Fiesta
$47.00 / person
- ·House Blend of Baby Spinach, Kale and Mesclun Greens, Shredded Carrots, Cucumbers, Tomatoes, Sliced Radish, Roasted Chickpeas and Feta Cheese with an assortment of dressings
- ·Mexican-Style Coleslaw (GF/V)
- ·Grilled Fajita Chicken (GF/DF)
- ·Sautéed Onions and Medley of Peppers (GF/DF)
- ·Mexican Beans and Rice (GF/DF/V/V+)
- ·Warm Soft Flour Tortillas (DF/V)
- ·Crispy Corn Chips with Salsa Verde (GF/DF/V/V+)
- ·Assorted condiments: Guacamole, Salsa, Shredded Cheese, Sliced Jalapeños, Shredded Lettuce, Sour Cream and Pico de Gallo (DF/V)
- ·Vanilla Tres Leches Cake and Arroz con Leche (V)
- ·Seasonal Fruits and Berries Platter
- ·Van Houtte™ Coffee, Decaffeinated Coffee, Herbal and Traditional Teas
A Taste of Asia
$47.00 / person
Add Wonton Soup — $5.00 / person extra.
- ·House Blend of Baby Spinach, Kale and Mesclun Greens, Shredded Carrots, Cucumbers, Julienne Red Pepper, Sliced Radish, Shredded Red Cabbage and Green Onion with a sesame ginger vinaigrette
- ·Vegetarian Spring Roll with Plum Sauce (DF/V)
- ·General Tso Chicken (DF)
- ·Vegan Fried Rice (GF/DF/V/V+)
- ·Asian Vegetable Stir Fry (GF/DF/V/V+)
- ·Selection of Mousse Cakes (V)
- ·Fresh Fruit Salad
- ·Van Houtte™ Coffee, Decaffeinated Coffee, Herbal and Traditional Teas
Silk Road Buffet
$47.00 / person
- ·Fattoush Salad — romaine, green peppers, tomato, green onion and radish with toasted pita chips and sumac dressing
- ·Freshly Made Hummus, Tabbouleh and Cucumber Raita (GF/DF/V/V+)
- ·Soft Indian Flat Bread, baked in a tandoori-style oven and served warm (V)
- ·Golden, Crispy Samosas filled with delicately spiced potatoes and vegetables (DF/V)
- ·Tandoori Chicken marinated in yogurt, garlic, ginger and aromatic tandoori spices, roasted for a smoky finish (GF)
- ·Roasted Potato with Garlic Sauce (GF/DF/V/V+)
- ·Moroccan Vegan Tajine (GF/DF/V/V+) — slow-cooked stew of butternut squash, chickpeas and lentils in a savoury tomato broth with cumin, coriander and cinnamon
- ·Mediterranean Style Pastries (V)
- ·Seasonal Fruits and Berries Platter
- ·Van Houtte™ Coffee, Decaffeinated Coffee, Herbal and Traditional Teas
Flavours of Italy
$47.00 / person
- ·Mixed Romaine, Radicchio and Arugula, Olives, Red Onion, Cherry Tomato, Pepperoncini, Croutons and Shaved Parmesan with an assortment of dressings
- ·Medley of Olives and Marinated Mushrooms
- ·Toasted Sourdough Garlic Bread (V)
- ·Caprese Glazed Balsamic Chicken Scallopini (GF/DF)
- ·Rigatoni tossed in an olive oil and basil pesto sauce (DF/V/V+)
- ·Grated Parmesan and Chili Flakes
- ·Herb Roasted Vegetable Medley (GF/DF/V/V+)
- ·Chocolate Chip Cannoli (V)
- ·Seasonal Fruits and Berries Platter
- ·Van Houtte™ Coffee, Decaffeinated Coffee, Herbal and Traditional Teas
Signature Lunch Buffet
$50.00 / person · Minimum catering order is for 40 people. Add an additional salad, side or entrée for $10.00 / person.
Included with Buffet
$50.00 / person
- ·Dinner Rolls and Butter
- ·Soup of the Day
- ·Kosher Pickles, Medley of Olives and Marinated Mushrooms
- ·Assorted Mini Pastries
- ·Van Houtte™ Coffee, Decaffeinated Coffee, Herbal and Traditional Teas
Choice of a salad
- ◦Mixed Romaine, Radicchio and Arugula, Olives, Red Onions, Cherry Tomatoes, Croutons, Pepperoncini and Shaved Parmesan with an assortment of dressings
- ◦Baby Spinach with Goat Cheese, Mandarin Oranges and Red Onions with an assortment of dressings
- ◦Romaine Hearts with Croutons, Bacon Bits and Shaved Parmesan Petals with a Mighty Caesar dressing
- ◦Sun-Dried Tomato, Black Olives, Red Onions, Peppers and Pasta Salad in a balsamic pesto vinaigrette
Choice of a side
- ◦Roasted Mini Herbed Potatoes (GF/DF/V/V+)
- ◦Cilantro Lime Rice (GF/DF/V/V+)
- ◦Asian Vegetable Stir Fry (GF/DF/V/V+)
- ◦Ratatouille (GF/DF/V/V+)
Choice of two entrées
- ◦Grilled Chicken Breast with a Tuscan tomato sauce (GF)
- ◦Grilled Chicken Breast glazed with a bourbon sauce (GF/DF)
- ◦Roasted Pork Loin with a Marsala sauce (GF/DF)
- ◦Slow-Cooked Roast Beef with a whiskey peppercorn sauce (GF/DF)
- ◦Mediterranean Baked Haddock with a lemon olive oil glaze (GF/DF)
- ◦Tri-Colour Cheese Tortellini in a creamy pesto sauce (V)
Choice of a vegan option
- ◦Louisiana Style Vegan Gumbo — okra, tomatoes, onion, celery, bell peppers and white and red kidney beans with warm southern spice, on a bed of fragrant white rice (DF/V/V+)
- ◦Moroccan Vegan Tajine — slow-cooked stew of butternut squash, chickpeas and lentils in a savoury tomato broth with cumin, coriander and cinnamon (GF/DF/V/V+)
Lunch Super Salads
$45.00 / person · All individual bowls are served in biodegradable, environmentally friendly containers.
Steak It Up
- ·Grilled Skirt Steak, Pearl Bocconcini, Medley of Ancient Grains, Romaine Hearts, Pickled Onions, Roasted Cauliflower, Fire Roasted Peppers, Toasted Corn and Sun-Dried Tomatoes with a horseradish dressing (GF)
Caesar of All Caesars
- ·Roasted Chicken and Turkey, Romaine Hearts and Arugula, Brown Rice, Avocado, Hard Boiled Egg, Mushrooms, Crispy Chopped Bacon, Cherry Tomato, Fresh Cilantro, Green Onions and Toasted Pita Chips with shaved parmesan and Caesar dressing
Salmon Niçoise
- ·Seared Applewood Smoked Salmon, Hard Boiled Egg, Arugula and Radicchio with Green Beans, Cherry Tomato, Capers and Pickled Carrots with a creamy dill dressing (GF)
Habibi Salad
- ·Romaine, Radicchio, Arugula and Spinach with Quinoa, Chickpeas, Lentils, Cucumbers, Cherry Tomato, Red Onion, Feta, Sweet Potato, Fresh Mint and Parsley with a turmeric tahini dressing (GF/V)
Dessert
Select one dessert option
- ◦Decadent Chocolate Brownie
- ◦Fresh Fruit Salad (GF/DF/V/V+)
- ◦Butter Pecan Square
- ◦Made Good Granola Bar (GF/V)
Sandwich Lunch To-Go
$40.00 / person · Served in biodegradable, environmentally friendly containers and brown bags.
Build Your Bag
$40.00 / person
Choice of one salad
- ◦Fattoush Salad (V)
- ◦Israeli Couscous Salad (GF/V)
- ◦Traditional Caesar Salad (V)
- ◦Greek Salad (GF/V)
Choice of sandwiches
- ◦Oven Roasted Chicken Breast with Provolone, Tomatoes and Arugula, finished with a sundried tomato pesto spread
- ◦Roast Beef with Smoked Cheddar, Tomatoes, Pickled Onion and Spinach, finished with a sriracha cilantro aioli
- ◦Miso and Orange Marinated Tofu with a ponzu black bean spread, pickled carrots, cucumber and napa cabbage (DF/V/V+)
- ◦Rosemary Ham with Gruyère, Tomato and Leaf Lettuce, finished with honey Dijon
Choice of one dessert
- ◦Decadent Chocolate Brownie
- ◦Fresh Fruit Salad (GF/DF/V/V+)
- ◦Butter Pecan Square
- ◦Made Good Granola Bar (GF/V)
Plated Lunch
All plated lunches include 3 courses and come with dinner rolls and butter plus Van Houtte™ coffee, decaffeinated coffee, herbal and traditional teas. Catering minimum of 30 guests.
Entrées — choose one option
- ·Grilled Chicken Supreme with Tuscan tomato cream, roasted herbed mini potatoes and seasonal vegetables (GF)
$50.00 / person
- ·Stuffed Rolled Sole with Crab topped with a lemon-grape beurre blanc, green pea barley risotto and seasonal vegetables (GF)
$50.00 / person
- ·Grilled 6oz AAA Sirloin with a Merlot sauce, herb fingerling potatoes and seasonal vegetables (GF/DF)
$55.00 / person
- ·Grilled 8oz AAA Striploin with pearl onion demi-glace, sour cream and chive whipped potatoes and seasonal vegetables (GF)
$65.00 / person
- ·Rolled Eggplant stuffed with caramelized pearl onions, portobello mushroom and tofu mousseline, topped with a roasted red pepper and tomato sauce, herb roasted potatoes and seasonal vegetables (GF/DF/V/V+)
$50.00 / person
- ·Crispy Ratatouille Purse with vegetable ragout, herb roasted potatoes and seasonal vegetables (DF/V/V+)
$50.00 / person
Soup or Salad — choose one
Soups
- ◦Oven Reduced Tomato Quinoa Soup drizzled with basil pesto (GF/DF/V/V+)
- ◦Leek and Potato Soup with crispy leeks (GF/V)
- ◦Balsamic Caramelized French Onion Soup topped with a Gruyère sourdough crostini
- ◦Asparagus and Spring Pea with lemon drizzle (GF/DF/V/V+)
Salads
- ◦Mixed Romaine, Radicchio and Arugula, Olives, Red Onion, Cherry Tomatoes, Pepperoncini, Croutons and Shaved Parmesan Petals with a Tuscan tomato vinaigrette (GF/V)
- ◦Traditional Greek Salad (GF/V)
- ◦Baby Spinach and Arugula with Belgian Endive, Blueberries, Pumpkin Seed and Dried Apricots, drizzled with a sherry vinaigrette
- ◦Classic Caesar Salad with Shaved Parmesan Petals, Toasted Croutons and Maple-Smoked Bacon Bits
Desserts — choose one
Desserts
- ◦Crème Brûlée with Toasted Marshmallow (GF) — creamy custard with caramelized marshmallows in a traditional ceramic ramekin
- ◦Espresso Crème Brûlée (GF/V) — creamy custard flavoured with espresso, topped with caramelized sugar
- ◦Chai Spiced Crème Brûlée (GF/V) — creamy, warm sweet chai spiced custard, topped with caramelized brown sugar
- ◦Lemon Curd Tart with Fresh Berries (DF/V) — silky lemon curd in a buttery tart crust topped with fresh berries
- ◦Chocolate Pyramid (V) — chocolate mousse on a chocolate sponge base with a crunchy gianduia centre, dusted with cocoa
- ◦Vanilla Panna Cotta with Cherry Compote (GF/V) — silky Italian milk custard topped with cherry compote
- ◦Raspberry Greek Yogurt Cheesecake (V) — Greek yogurt cheesecake with raspberry purée and chunks of raspberry cake
- ◦Triple Chocolate Mousse (V) — silky dark, milk and white chocolate cream layers in an elegant glass jar
- Catering minimum is 12 guests, unless otherwise indicated.
- OCEC does not charge a gratuity fee.
- All capacities and prices are subject to change. Please confirm final details with your sales manager.