Catering Menus
Reception
Canapés by the dozen plus carving boards, platters and live stations for cocktail receptions.
GF — Gluten free · DF — Dairy free · V — Vegetarian · V+ — Vegan
Hors d'Oeuvres
Minimum catering order for canapés is 10 dozen. We recommend four to six hors d'oeuvres per person per hour.
Cold Canapés
$47.00 / dozen
- ·Avocado and Burrata on an Herb Crostini
- ·Cucumber with Dill Cream Cheese and Shrimp (GF)
- ·Phyllo Pastry with Chicken Salad
- ·Fig Relish and Pesto Goat Cheese Mousse on Toasted Crostini (V)
- ·Smoked Salmon with Pickled Onion Relish on a Mini Pancake
Hot Canapés
$47.00 / dozen
- ·Vegetable Spring Rolls (DF/V)
- ·Spanakopita (V)
- ·Chicken Skewer (GF/DF)
- ·Arancini (V)
- ·Vegetable Samosas (V)
- ·Mushroom Tarts (V)
- ·Mini Beef Wellington (DF)
- ·Falafel Bites (GF/DF/V/V+)
Specialty Cold Canapés
$60.00 / dozen
- ·Shrimp Cocktail (GF/DF)
- ·Tuna Poke Bites (GF/DF)
- ·Pâté de Champagne with Berry Reduction and Praline
- ·Duck Rillette with Candied Orange (GF/DF)
Specialty Hot Canapés
$60.00 / dozen
- ·Duck or Lamb Spiedini (GF/DF)
- ·Tempura Shrimp
- ·Bacon Wrapped Scallops (GF/DF)
- ·Coconut Curry Dragon Shrimp
- ·Pork or Shrimp Shumai
- ·Lollipop Chicken Wing (GF/DF)
Reception Stations
Malpeque Oysters on the Half Shell (GF/DF)
Market
- ·Served with mignonette and Tabasco sauce
Chilled Shrimp Platter (GF/DF)
Market
- ·Served with cocktail sauce and fresh lemon wedges
Smoked Salmon Platter (GF/DF)
$140.00
- ·Served with fresh dill, honey Dijon and herb crisps (serves 30 slices)
Sticky Korean Tofu and Duck Bao Platter
$65.00
- ·Fluffy steamed bun with pickled sesame slaw and sweet-and-spicy gochujang glaze, with crispy tofu or pulled duck
Assorted California Rolls (GF/DF)
$50.00 / dozen
- ·Served with soy sauce, pickled ginger and wasabi
Charcuterie Board (GF/DF)
$18.00 / person
- ·Served with crackers and crisp baguette (minimum 20 guests)
Imported and Domestic Cheese Platter
$14.00 / person
- ·Served with crackers and crispy baguettes (minimum 20 guests)
Fresh Market Vegetables
$11.00 / person
- ·Served with beet hummus and herb ranch dip (GF) (minimum 20 guests)
Herb Crusted Rack of Lamb (GF/DF)
$75.00 / rack
- ·Served with rosemary au jus (7 chops per rack)
Mini Beef or Chicken Sliders
$52.00 / dozen
- ·Served with cheese, tomato slices, leaf lettuce and assorted condiments (minimum 3 dozen)
Open-Faced Gourmet Sandwiches
$24.00 / person
- ·Atlantic Smoked Salmon with Capers, Cream Cheese and Red Onions, topped with honey Dijon mustard
- ·Caprese with Tomato, Bocconcini and Pesto
- ·Prosciutto and Sliced Egg with Arugula and Fig Relish, topped with a balsamic glaze
Pizza Station
$14.00 / person
- ·A selection of Cheese, Pepperoni and All-Dressed Pizzas
Poutine Station (GF)
$14.00 / person
- ·Crispy French fries with gravy, cheese curds, shredded cheese, sour cream, bacon bits and crispy onions
Taco Station
$16.00 / person
- ·Cajun Spiced Cod with Mango Salsa and Avocado Crema
- ·Grilled Chicken with Citrus Coleslaw and Cilantro Lime Sour Cream
- ·Spiced Tempeh with Roasted Corn Chutney finished with Salsa Verde (DF/V/V+)
Thai Station
$16.00 / person
- ·Thai Noodle Stir-Fry with Chicken or Shrimp (GF/DF)
- ·Vegetarian Fried Rice with Tofu (GF/DF/V/V+)
Sweet Table
$28.00 / person
- ·Assortment of Cakes, French and Italian Pastries
- ·Chocolate Fondue Station with Fruit Skewers
- ·Fruit Sauces and Whipped Cream
- Catering minimum is 12 guests, unless otherwise indicated.
- OCEC does not charge a gratuity fee.
- All capacities and prices are subject to change. Please confirm final details with your sales manager.