Catering Menus

Banquet Bar

Host, cash and consumption bar service with Canadian and imported selections.

GF — Gluten free · DF — Dairy free · V — Vegetarian · V+ — Vegan

Liquor (standard 1 oz) — JP Wiser's Rye Whisky, Polar Ice Vodka, Havana Club Rum, Ungava Gin, Chivas Regal 12-Year-Old Scotch: $10.00 / oz
Tequila — Olmeca Gold Tequila Supremo: $10.00 / oz
Aperitifs — Vermouth, Dubonnet Rouge, Averna, Campari: $10.00
Domestic Beer — Coors Light, Molson Canadian, Alexander Keith's Red, Moosehead: $10.00
Imported Beer — Corona, Heineken: $11.00
Cider — Strongbow: $10.00
Liqueurs and Cognac — Cointreau, Drambuie, Bailey's, Kahlúa, Amaretto, Martell VSSD Cognac, Grand Marnier, Sambuca, Malibu, Peach Schnapps: $11.00 / oz
Red and White Wine — Jacob's Creek Pinot Grigio; Jacob's Creek Shiraz Cabernet Sauvignon: $10.00 / glass
Prosecco — Mionetto, Italy: $10.00 / glass
Energy Drinks — Celsius Sparkling Orange, Celsius Sparkling Kiwi and Guava: $6.00
Fountain Punch — Fruit Punch (40 glasses / 4.5 L): $120.00
Fountain Punch — Liquor Punch (40 glasses / 4.5 L): $170.00
Non-Alcoholic — Pepsi® Soft Drinks, Fruit Juices, Aquafina Natural Spring Water: $5.00 / glass

Banquet Wine List

If less than $600.00 of liquor is consumed, the cost of the bartender is $40.00 per hour, per bartender, for a minimum of 8 hours.

Catering minimum is 12 guests, unless otherwise indicated.
OCEC does not charge a gratuity fee.
All capacities and prices are subject to change. Please confirm final details with your sales manager.