Holiday
Seasonal buffets and plated menus for holiday parties and year-end celebrations.
GF — Gluten free · DF — Dairy free · V — Vegetarian · V+ — Vegan
Holiday Lunch Buffet
$50.00 / person · Minimum catering order is for 40 people. Includes dinner rolls and butter; medley of olives and pickles; pastries and Christmas cookies; seasonal fruit and berries platter; and Van Houtte™ coffee, decaffeinated coffee, herbal and traditional teas.
Starters
- ·House Blend of Baby Spinach, Kale and Mesclun Greens, Shredded Carrots, Cucumbers, Tomatoes, Sliced Radish, Roasted Chickpeas and Feta Cheese with an assortment of dressings
- ·Root Vegetable Coleslaw Salad
- ·Vegetable Crudités and Assortment of Artisan Dips
Main Entrées
- ·Vegetable Pot Pie (DF/V/V+)
- ·Herb Crusted Salmon with a Saskatoon berry citrus sauce (GF/DF)
- ·Traditional Slow Roasted Turkey with home-made gravy (GF/DF)
- ·Brown Butter, Chestnut and Caramelized Leek Stuffing (V)
- ·Herb Roasted Fingerling Potatoes (GF/DF/V/V+)
- ·Oven Roasted Maple-Glazed Root Vegetables (GF/DF/V/V+)
Plated Holiday Lunch
$55.00 / person · Minimum catering order is for 40 people. Includes dinner rolls and butter plus Van Houtte™ coffee, decaffeinated coffee, herbal and traditional teas.
Soup or Salad — choose one
- ·Spiced Butternut Squash Soup with a nutmeg drizzle (GF/DF/V/V+)
- ·Mediterranean Caesar — Romaine Hearts, Arugula, Spinach, Quinoa, Chickpeas, Green Lentils, Cucumber, Cherry Tomato, Red Onion, Feta and Sweet Potato with turmeric tahini vinaigrette (V)
Main Entrée
- ·Slow Roasted Turkey with country-style stuffing, whipped Yukon Gold potatoes and roasted Brussels sprouts, topped with turkey gravy and home-made cranberry sauce
- ·Crispy Ratatouille Purse with a vegetable ragout, herb roasted potatoes and seasonal vegetables (GF/DF/V/V+)
Dessert — choose one option
- ·Tuxedo Yule Log Cake
- ·Christmas Chocolate Cake
Holiday Dinner Buffet
$75.00 / person · Minimum catering order is for 40 people. Includes dinner rolls and butter; medley of olives, pickles and marinated mushrooms; assorted cakes and seasonal pastries; seasonal fruit and berries platter; and Van Houtte™ coffee, decaffeinated coffee, herbal and traditional teas.
Starters
- ·Christmas Stuffing Salad
- ·House Blend of Baby Spinach, Kale and Mesclun Greens, Shredded Carrots, Cucumbers, Tomatoes, Sliced Radish, Roasted Chickpeas and Feta Cheese with an assortment of dressings (GF/V)
- ·Broccoli and Beet Salad with Dried Cranberries, Carrot Strings, Red Onions and Roasted Almonds, tossed with a balsamic vinaigrette (GF/DF/V)
- ·Locally Sourced Cheese Platter with Assorted Crackers
Main Entrées
- ·Chef-Carved Flakey Tourtière Roll with savoury gravy
- ·Baked Pineapple Salmon (GF/DF)
- ·Rice Pilaf (GF/DF/V/V+)
- ·Slow Roasted Turkey with home-made gravy (GF/DF)
- ·Brown Butter, Chestnut and Caramelized Leek Stuffing (V)
- ·Gruyère Scalloped Potatoes (GF/V)
- ·Oven Roasted Maple-Glazed Root Vegetables (GF/DF/V/V+)
- ·Louisiana Style Vegan Gumbo — okra, tomatoes, onion, celery, bell peppers and white and red kidney beans with warm southern spice, on a bed of fragrant white rice (DF/V/V+)
Plated Holiday Dinner
Minimum catering order is for 40 people. Includes dinner rolls and butter plus Van Houtte™ coffee, decaffeinated coffee, herbal and traditional teas.
Soup
- ·Golden Beet Borscht with a dill crème fraîche (GF/V)
Salad
- ·Waldorf Salad with Arugula, Sliced Radish, Candied Walnuts, Pickled Carrots and Celery Ribbons, Apple and Plump Raisin Medley, topped with a cider vinaigrette (GF/DF/V/V+)
- ·Burrata and Glazed Strawberries on a bed of Arugula and Radicchio with Pickled Red Onions and Toasted Pumpkin Seeds, topped with a balsamic vinaigrette (GF/V)
Main Entrée — choose one
- ·Turkey Roulade with a cranberry, fig and pistachio stuffing, sour cream and green onion Yukon Gold mashed potatoes and maple-glazed root vegetables, topped with a port pomegranate sauce
$80.00 / person
- ·Slow Roasted AAA Prime Rib au jus with dauphinoise potato and maple-glazed root vegetables (GF)
$100.00 / person
- ·Crispy Ratatouille Purse with herb roasted potatoes and seasonal vegetables (DF/V/V+)
$75.00 / person
Dessert — choose one option
- ·Red Velvet Cake with Fresh Berries and Vanilla Cream
- ·Chocolate Caramel Christmas Tree (V)
- Catering minimum is 12 guests, unless otherwise indicated.
- OCEC does not charge a gratuity fee.
- All capacities and prices are subject to change. Please confirm final details with your sales manager.